No yeast homemade pizza is absolutely no hassle. This recipe only uses 4 basic ingredients: flour, baking powder, salt and oil. And for the sauce topping, no cooking, no packaged tomato sauce or paste needed. Once you have ketchup (Yes, ketchup can be used as pizza sauce), use this easy 5 minute recipe: https://www.youtube.com/watch?v=kZfpp…

So, I created this no yeast homemade pizza recipe because I will probably never have yeast, tomato paste or tomato sauce just lying around the house. Because I have tried the recipe several times, I shared it. And it works for everyone I shared it with, so I want you to give it a try too:

Ingredients:

• 2 cups Flour
• 1 tsp Salt
• 1 1/2 tbsp Baking powder
• 3/4 cup Water
• 1 tbsp Oil
• 5 minutes Pizza sauce
• Grated White Cheddar (or whatever easy melt cheese you have)
• Chorizo Sausage (or any topping of your choice)
• Red pepper flakes

*If you have some Parmesan cheese or fresh herbs, feel free to use them too.

Directions:

1. Preheat your oven to 400°F or 200°C.
2. In a bowl, combine the flour, salt and baking powder
3. Gradually add the water to the flour mixture, and knead the dough
4. Add the oil gradually and knead.
5. Dough should be nice and soft
6. Lightly flour a smooth surface for rolling the dough
7. For dough into a circle (this will help with the shape)
8. Roll dough into a 12 inch circle
9. Put pizza base a baking tray 1
10. Cover pizza base with pizza sauce
11. Add the cheese and chorizo sausage
12. Bake the pizza for 20 minutes – until cheese melts and dough is cooked through