Sweet Potato Porridge has been added to my list of favourite Jamaican porridge recipes, and there are quite a few. It is an easy recipe that does not require much work.

INGREDIENTS

• 10 ounces Sweet Potato
• Coconut Milk – 6 to 8 ounces Coconut blending + 1 1/2 cups for boiling
• 1 tablespoon Vanilla
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 2 inches Dried Orange Peel
• 3 Pimento seeds
• 2 tablespoons Sweetened Condensed Milk
• 1 tablespoon Sugar

DIRECTIONS

1. In a pot, add 1 1/2 cups Coconut Milk, Orange Peel and Pimento Seeds. Bring to a low boil
2. In a blender, add Sweet Potato, Vanilla, Cinnamon, Nutmeg and 6 ounces Coconut Milk (add more only if needed)
3. Add Sweet Potato Mixture to heated Coconut Milk and cook on low flame for 15-20 minutes
4. Stir every 3-5 minutes to avoid burning
5. Add Condensed Milk and Sugar or sweeten as desired