Green Banana Porridge made quick and easy. Combine this porridge with Peanut Porridge to make Banana Peanut Porridge.

Ingredients

• 2 – Green bananas, peeled
• 1 cup – Water
• 1/4 cup – Oats
• 2 cups – Coconut milk
• 2 tsp – Cinnamon powder (1 cinnamon stick or leaf)
• 1 tsp – Mixed spice (or nutmeg)
• 1 tbsp – Vanilla
• 3 tbsp – Sugar

Directions

• Wash, peel and cut bananas
• In a blender, combine 1 cup water, oats and bananas and blend until smooth
• Bring 2 cups coconut milk to a boil
• Pour blended mixture into coconut milk and stir to avoid lumps
• Cook on medium heat for 10 minutes and stir occasionally to prevent burning and lumps
• Lower heat and add remaining ingredients. Cook for 5 minutes.
• Remove the porridge from heat and serve.

Serves 2.

Notes:

• Cows milk or condensed milk can be used. If using condensed milk, please reduce sugar portion.
• If you do not have oats, you can use corn starch