Saltfish and Okra (Salted Cod and Okra) is one of the best food combinations in the Caribbean. This quick and easy recipe is done in 10 minutes.

Ingredients:
1/2 lb Saltfish, precooked and flaked
6 Okras
1 small Onion
2 sprigs Escallion
3 Garlic Cloves
1/2 Sweet Pepper
1 Tomato
Scotch Bonnet Pepper
2 1/2 tbsp oil
Ground pepper
1 tbsp Butter

Directions:

1. In a heated skillet, add 2 1/2 tbsp oil
2. Sauté onions and escallion. Cook for 1 minute
3. Add garlic, peppers, butter, tomato and okra. Cover and cook for 5 minutes
4. Add saltfish and ground pepper. Cook for another 2 minutes

Serve Saltfish and Okra with your choice of starch.

Recipe serves: 2