Vegetable and Chicken Kebab made easy. See full recipe below.

Ingredients

2 skinless, boneless chicken breasts – cut into 1 inch cubes (12 pieces)

1 large Onion, cut into 1 inch pieces

1 Zucchini, cut into 1 inch cubes (12 pieces)

1 Squash, cut into 1 inch cubes (12 pieces)

12 Cherry Tomatoes

2 tbsp Vegetable oil / Olive Oil

1 tsp Oregano, dried

1 tsp Basil, dried

Pepper and salt to taste (about 1/2 tsp each)

6 skewers (I am using bamboo)

Directions

1. Soak bamboo skewers in cold water overnight or at least one hour before using to reduce burning
2. Combine oil, basil, oregano, salt and pepper and whisk well to make marinade
3. Toss vegetables and chicken in marinade (optional: let it rest for about 1 hour, otherwise you can use immediately)
4. Preheat oven to 450 degrees Fahrenheit
5. Thread bamboo skewers with vegetables and chicken in alternating order
6. Place on baking sheet (with grill insert if you have)
7. Bake for 20 minutes

Serves: 2 (3 kebabs each)

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